i.Bread
Rye & bread flour with my favourite seed combo – plus my routine, from refreshing the sourdough to baking the next morning.
My three
Sourdough Recipes on repeat
The three bakes I make again & again – a sourdough bread, crispy crackers & brioche that can be made into burger buns, bannock or cinnamon rolls.
What’s inside
The sourdough trio
ii.Crackers
Mix, roll flat & bake. They stay crispy & keep well for about 3–4 weeks.
iii.Brioche
One dough for burger buns, Christmas bannock or cinnamon rolls.
Which one will you try first?
Let me know – I’d love to hear!
DM me to connect